Ali Dayı'nın Yeri Gaziantep

Ali Dinan Yeri Restaurant tells the history and story of Uncle Ali Cicek, who was born in 1939 AD, and he was an honest and humble person who loved goodness and was always quick to feed the poor and needy, and he allocated a place for them from his own money that included food, drink and everything they needed, and his children continued after his death In the same way, they opened this famous restaurant for its dishes, generosity and presence, and the restaurant has many branches throughout Turkey. The restaurant features a very rich menu, in which traditional dishes vary, such as grills, shawarma, kibbeh, kofta, koimak, and delicious meat with dough. This restaurant includes an outdoor garden with many water pools and fountains.