Alp-Hitta

luxurious restaurant with majestic views of the Alps, and it is one of the restaurants in which the chef and his assistants prepare dishes in an open kitchen in front of visitors, in order to see their dishes during their preparation and to smell the delicious aromas and mixing of ingredients in the restaurant yards. The restaurant offers a seasonal menu because the restaurant uses only fresh ingredients to prepare the dishes. Among the dishes it serves there are meat with quail eggs, luxurious white asparagus, delicious crab and many more.