Berceau des Sens

restaurant that offers visitors delicious regional and international dishes in an elegant dining room with luxurious decorations. The dishes in the restaurant are prepared by an experienced chef with decades of experience in the field of traditional Swiss cuisine, as he worked for a long time in the most important and famous restaurants in Switzerland, and eventually opened his own restaurant. Among the dishes it serves are steak with boiled vegetables, fettuccine with scallops, sausage with onion stew, and many others.