Everest Brasserie

Everest Brasserie Restaurant gives its customers the opportunity to try Indian cuisine and Nepalese specialties on its origins, as its chef is keen to follow traditional cooking recipes, and uses fresh natural ingredients, in order to preserve the quality and flavor of the dishes served, and the options vary in its menu between samosas, biryani, tandoori and curry dishes rice with lemon and masala, lamb with Himalayan herbs, ginger and chilies, among others.