FrenchyTaste

After two decades working as an interior designer for a prestigious group; Jean-Yves took the bold step to leave it and devote his time and life to his original passion, which is the art of gastronomy, so he trained in France and Asia in various institutions and restaurants. The most important thing that distinguishes it is its mixture of taste, colors and traditions in Asian and French dishes. Among the main dishes it offers are grilled chicken with lemongrass and rice paper, tofu, wild mushrooms in sauce with shrimp, roasted duck breast with yakitori sauce and many more, with a varied menu of drinks and dessert. When you visit Paris, be sure to eat a meal from the hands of this distinguished chef, because you will have an experience that you will not forget as long as you live.