Gary Danko

Stunning French restaurant in San Francisco that blends modern and classic style in its interior decor and menu. Its decor is characterized by its stunning wooden design with simple tables and comfortable lighting, while the menu is characterized by its inclusion of traditional French delicacies presented in a modern, elegant and eye-catching way. On the menu you will find the perfect steak served with caper sauce, roasted duck breast, prawn curry with coconut milk and seared oysters, along with the perfect dessert menu such as espresso cake served with ice cream, chocolate soufflé and many more.