Hacıbaba Restaurant & Cafe

Haji Baba Restaurant and Café, which started its work with a small doner kebab in 1964, was able to make its name a trademark in a short time, thanks to the high craftsmanship that is reflected in its dishes, which vary to include many items such as grills, pies, boric and meat with dough, in addition to A variety of salads and appetizers, and the restaurant is the ideal place for holding various celebrations, due to its large indoor and outdoor space.