Horvath Kert Etterem

Harvath Kurt Restaurant has served a wide range of European and Hungarian cuisine since 1994 AD to the present day, and its chef is keen to use fresh seasonal ingredients in order to preserve the flavor and quality of the dishes served. This restaurant enjoys a calm atmosphere, modern wooden decorations, and the most wonderful service. It also provides a large menu that includes both the popular goulash soup, fried chicken breast stuffed with cheese, butter, cordon bleu, steaks served with grilled mushrooms, etc., and for dessert there are pancakes, chestnut puree, and white chocolate cake with berries wild.