JAN

This restaurant is a fine dining restaurant that seats only 24 people and serves cuisine inspired by local produce from the markets of southern France. The character of the dishes is characterized by a mixture of French and South African recipes, and they have a periodically renewed menu. This is to keep creativity within their options, with a tasting menu before ordering, in order to allow the customer to choose the dish that he likes. The restaurant also offers outside seating if you wish to dine outdoors.