La Taverna di San Giuseppe

This restaurant is owned by professional chefs named Matbo and Marco, and they chose this area and the traditional building specifically in order to revive the historical and cultural dimension of the place and the famous Tuscan dishes, and for the visitor to feel safe and comfortable in it because it is similar in its details to the house. The customers of the place testify that the chefs offer renewable options and never get tired of them. Among the dishes available on his menu: steak, dried meat dish, and others.