La Villa Restaurant

La Villa Restaurant is one of the finest restaurants in Sousse, and is famous for serving a mixture of French, European and Mediterranean cuisine, such as meat carpaccio with Parmesan cheese, octopus salad, prawn salad with avocado and boiled eggs, artichoke cream soup, Mediterranean soup with saffron, and pasta with scallops. Shallots, Ravioli with Crab and Spinach, Spaghetti with Seafood, Risotto with Dried Mushrooms, Grilled Salmon Steak with Rice and Vegetables, Fillet Saint Pierre with Sautéed Vegetables, Beef Rossini, Duck Breast with Citrus and Acacia Honey, Lamb with Pistachio Crust, And chicken breast stuffed with liver and crushed peas.