L'Atelier des Augustins

This distinctive restaurant in the city offers dishes from the Creole cuisine, which combines ingredients from European, African, Latin and Eastern cuisine together, and this mixture of different ingredients forms delicious dishes with unique flavors. Among these dishes there are artichokes with criolla sauce, potatoes stuffed with meat, Punta Punta salad with tomatoes and onions, grilled octopus with basil sauce, lentils served with fried fish, and many more.