Le boeuf dargent

This restaurant serves traditional French cuisine that, at times, is reinvented to improve its quality. The dishes of this place are characterized by its fresh seasonal products, which are selected from local producers. Among the restaurant's offerings are tomatoes, fresh foie gras on bread, crab, smoked haddock, coconut grizzly, boudin de langoustine, bouillon with fruit milk, white vecelli cheese with red fruit cream and many more with a varied drinks menu.