Le Panier des 4 Saisons

The restaurant opened in 2010 in Chamonix, and the restaurant is characterized by its elegant decoration and its exquisite traditional French dishes, where the dishes combine Chef Thierry's gastronomy and the art of presentation. And the restaurant is open for only four hours, and the restaurant fills up quickly so you can arrive early or make a reservation in advance, and among the distinctive options that the restaurant offers there is a dish of Got Cheese Ravioli, Steak, Sea Bass, and many more.