Le Reduit Restaurant

Le Reduit Restaurant was established in one of the old houses on the island, and the restaurant is supervised by a family that wanted to revive traditional Creole dishes in Seychelles, so the dishes that visitors will taste in this restaurant are purely traditional without any additions or modifications. Among the dishes he serves on the menu are grilled fish, meat stew with potatoes, shrimp sticks fried with cheese, and many more.