Lum Orng Restaurant

Located in a pretty village on the edge of Siem Reap, Lom Orang is Cambodia's first farm-to-table restaurant and a starting point for excursions to the mighty Angkor Wat, where owner-chef Sothea Seng cooks Mekong cuisine. Drawing on seasonal produce from the farms of this restaurant, local markets and farmers around the region, dishes served with lemon chicken and shrimp with cashew nuts are among the dishes.