M'deena Moroccan Restaurant

In a North African-style atmosphere, it serves gluten-free and vegetarian food with a beautiful oriental character. The restaurant won the Outley Business Award as the best restaurant, and offers various dishes at reasonable and appropriate prices, including; The classic tagine dish, shawarma, and lamb served with rice, and a vegetable stew served with couscous bulgur, along with a large plate of different and delicious salads, and do not leave the restaurant without tasting the baklava with a cup of distinctive Moroccan tea.