Mustafa Amcanin Yeri

Amasra Restaurant, known for its 3000-year-old history, is a castle filled with blessings taken from the sea and given to the land, that is, blessings taken from nature and given to man, as this restaurant specializes in providing elite fresh seafood with perfect service, where the quality of fish is combined, And unique cooking techniques, in a decor and design that prioritizes comfort, in order to ensure that guests enjoy delicious fish menus cooked with care, as there is a spacious outdoor terrace, which can accommodate 150 people, and overlooks the sea, allowing you the opportunity to enjoy the fresh sea breeze. As for the menu, it includes dishes of grilled or fried red mullet, grilled or fried anchovies, sea scorpions, turbot, mackerel, and others, in addition to side dishes, including calamari, shrimp, and many others.