Opeum Bistro

Designed by MasterChef Singapore finalist Sharon Gonzago, Opeum Bistro just opened its doors at Lloyd's Inn Bali, and we're already hooked. With a concept dedicated to preserving lost recipes, Opeum's menu uses the freshest local ingredients that Chef Gonzago procured herself after exploring the terraces of Bali on a bike and touring the local markets. The result? Contemporary interpretations of World Heritage cuisine that pack a serious punch in terms of flavor and presentation. Try the grilled sambal bajak prawns, nasi goreng impi, and five, besan pe basih—grilled silver snapper filet wrapped in banana leaf, with a strong flavor of Balinese sambal. As for our top tips? Sit outside in the secret garden under the canopy of luscious trees in the restaurants, before heading upstairs to The Canopy Spa for a post-feast blissful session. Created by MasterChef Singapore finalist Sharon Gonzago and assisted by local Balinese chef Awa Hermawan, Opeum Bistro offers a contemporary interpretation of world heritage cuisine guided by Sharon's passion for preserving lost recipes. A playful wordplay with "opium," diners gear up for a deliciously addictive menu inspired by local ingredients and the tropics of Bali.