Ora d'Aria

The name of this restaurant means “an hour of rest” or “an hour of air.” It was named so because it was built near the old Florence prison, and by the hour of rest it means the hour in which prisoners took time outside their cells, as the restaurant would provide customers with a comfortable and lively environment away from In it, they talk about their daily prison-like lifestyle, as there are many waiters in the restaurant, and their first and last goal is to serve customers and provide them with the utmost comfort, and the dishes are very unique, with new flavors that will dazzle customers. Among the dishes on the menu are beef tartare, tagyashi, cream di semolino, rupolla e lime, and many more.