Osteria Borghese

This restaurant was established in an old house from the year 1940 AD, and the old restaurant decorations are reflected in the dishes served in it, as all dishes in the restaurant are prepared in the traditional way, and the chef in the restaurant uses authentic old recipes to prepare dishes so that visitors to the place can have the best possible experience. Among the dishes he serves there are potatoes stuffed with minced meat and cream, fish sandwich with tartar sauce, beef brain omelette with walnuts and parmesan, and many more.