Óváros Étterem

Ovarush Restaurant is located in an ancient building with origins dating back to the eighteenth century AD, and it is keen to provide traditional Hungarian dishes to the largest possible number of customers since 1990 AD to the present day, and its dishes are prepared by a skilled chef who takes into account the latest cooking techniques and follows traditional recipes when preparing food; Its menu includes chicken soup with noodles or dumplings, grilled steaks, and crispy chicken served with rice, vegetables, and more.