POMET MILANO by Pasquale Pometto

The second best pizza restaurant in Milan, where it is prepared by the best Italian pizza chef, Pasquale Pometto, what distinguishes the restaurant is the style of serving pizza and the way it works. Where it is served in the form of squares and delicious foods. The menu includes Margherita pizza, Marinara, and the special white pizza. It is worth noting that the exceptional pizza dough is thanks to fermentation for a period of no less than 48 hours, in addition to that economic prices and high-quality ingredients, which are among the most important features of this wonderful place.