Restaurant Chamonix Limpossible

This cozy restaurant in an old farmhouse dating back to 1754 AD welcomes visitors, serving a variety of meat, fish and vegetarian dishes from the finest Italian recipes such as polenta with valdostein or braised veal and fresh forest fruits with homemade whipped cream. or tagliolini with fresh tomato sauce and basil or ravioli and walnuts, spinach and fish sauce, star anise mascarpone and lemon zest and many more Italian delicacies that you will want to try in the relaxed atmosphere of the restaurant.