Restaurant Choux

This restaurant is one of the most impressive restaurants in Amsterdam, as it offers a wide variety of dishes and does not adhere to a specific type of food, as it offers a varied and comprehensive menu. In his open kitchen, Chef Merijn van Berlo transforms seasonal produce into a menu full of exciting dishes. Vegetables are usually the main ingredients, but fish and meat make their way into many dishes. Among them, you can try the trout dish, or the red beet and oysters with the delicious sauce, and you will never forget this taste.