Restaurant Libanais Les Cedres du Liban

This restaurant is the oldest Lebanese restaurant in Paris, as it was established about 40 years ago. The restaurant is keen to provide authentic Lebanese food to its visitors, and is distinguished by its simple oriental décor that brings comfort and relaxation to visitors. It is also characterized by providing a long menu with many options for vegetarians. The restaurant uses fresh and high-quality products to prepare its dishes. Examples of the dishes offered by the restaurant are cold appetizers such as labneh, hummus, tabbouleh, hot appetizers such as spinach pies, falafel, grape leaves and sfiha. There are main dishes such as shish tawook, meat and chicken shawarma, arayes, fried kibbeh and the famous Lebanese sausage dish. Certainly, it offers distinctive oriental sweets, such as Namoura, Maamoul with dates, Muhalabiya, and others. It is possible in this restaurant to request a private room for groups that do not exceed 25 people, and visitors can use it to hold parties or meetings.