Saffron Indian Restaurant

The skilled chef of Saffron Indian Restaurant is keen to use various vegetables and fresh spices and follow traditional recipes that have been inherited through generations when preparing food, in order to maintain the quality, flavor and level of the options available on his menu, which vary between chicken pakora, prawn soup, curry dishes, fondue, korma, biryani and tandoori All kinds and other items presented in a comfortable classic environment with excellent service and competitive prices.