The Agora

wonderful restaurant that mixes Turkish and Greek cuisine to offer a distinctive menu that includes dishes that suit everyone's tastes, and among these dishes; Charcoal grilled Adana kebab, fried sardines, raw kofta, bass fish served with a refreshing Greek salad, artichoke casserole covered with cheese, and delicious meat tagine. The menu also includes a number of cold and hot Turkish and Greek appetizers and appetizers such as fried halloumi cheese, fried calamari served with sauce Tomatoes, and other appetizers, and don't forget to end your meal with the perfect Turkish baklava.