13 Bistrot & Tapas Bar

Bistro and Tapas Bar 13 grew out of its owners' desire to fuse the culinary styles of both islands of Fuerteventura and Sardinia so that visitors can enjoy traditional recipes based on fresh and seasonal produce in a homely and informal environment. Its menu includes many vegetarian dishes such as Spanish potato omelette and fried goat cheese as well as Seafood dishes such as fish croquettes, salmon carpaccio, and many other meat and chicken dishes.