400 Gradi

400 Grady Restaurant was established in 2008, the number 400 refers to the high temperature at which the traditional thin Neapolitan pizza is cooked (for only 90 seconds) in a wood-fired oven, and Grady means degrees, 400 Grady restaurant adheres to the guidelines of the Associazione Verace Pizza Napoletana (the global authority on traditional Neapolitan pizza), the Gradi Group continues to challenge and match award-winning standards and was recently awarded Best Pizza of 2018, plus they serve some pizza side dishes such as Grilled Seabass with Prawns, Mushroom Gratin, Chocolate Brownie and... Bruschetta with pomodoro sauce and a plate of arugula salad made with arugula, pear parmesan cheese and balsamic vinegar is the perfect choice for breakfast.