Name of the place
Alsancak Dostlar Bakery
Alsancak Dostlar Bakery
Alcincak Dostlar Oven was established in 1983 by Mustafa Akar in Alcincak, Izmir, and since 1983, it is the first and only address that can make traditional boyos pastry, which is baked in a black wood oven with eggs, with a variety of ingredients. Which is prepared in the traditional cooking method.
Monday
6:30 am - 7:00 pm
Tuesday
6:30 am - 7:00 pm
Wednesday
6:30 am - 7:00 pm
Thursday
6:30 am - 7:00 pm
Friday
6:30 am - 7:00 pm
Saturday
6:30 am - 7:00 pm
Sunday
12:00 am - 12:00 am
April 5, 2026 4:55 am local time