B-Factory

few steps from the port of Naples - in the heart of the city - stands this distinctive restaurant, as the restaurant offers a new concept in serving and preparing various meat dishes, where the customer can choose the type of meat, dough and weight of the product that he will eat. The philosophy is based on quality, taste and creativity, and their offerings include Brie steak from Norcia, Black Angusa fillet and Flestoni steak from Fasona, Argentina, these are just some of the meats you can try.