Baran-Rapan

Baran Raban Restaurant is a modern restaurant that was established only five years ago, but these few years seem like two eras of time, as during these few years the restaurant was headed alternately by the famous chefs Andrei Kolodyazny and Valery Boradin, and each of them put his own experience and vision of culinary art in the dishes that submit it. At the present time, the restaurant offers a modern concept of dishes in which the dishes are prepared from local ingredients, with some changes to be modern and bold. Among the dishes he serves on the menu are tomato soup, steak, shrimp rolls and many more.