Name of the place
Bouchery
Bouchery
Using locally sourced and organic ingredients, award-winning chef Danien Bouchery puts a special spin on French cooking. They serve rice, veal, grilled nectarines, and hummus. Almost everything is homemade, from bread and butter to fermented goods. Weekday lunches are a vegetarian buffet. The restaurant cares that all ingredients and vegetables are fresh and healthy.
Monday
1:00 pm - 3:00 pm8:30 pm - 11:00 pm
Tuesday
1:00 pm - 3:00 pm8:30 pm - 11:00 pm
Wednesday
8:30 pm - 11:00 pm1:00 pm - 3:00 pm
Thursday
1:00 pm - 3:00 pm8:30 pm - 11:00 pm
Friday
8:30 pm - 11:00 pm1:00 pm - 3:00 pm
Saturday
8:30 pm - 10:00 pm
Sunday
N/A
April 11, 2026 3:27 pm local time