Chez Khalid

The dishes of the Chez Khaled restaurant in the Moroccan city of Azrou are prepared with the finest types of fresh meat, which customers can choose from the glass-fronted refrigerator in the place, where the chefs then combine and cook them with fresh vegetables in tagine, or Moroccan couscous, and serve it to individuals And the groups, while sitting on the comfortable seats inside the restaurant, or in the front yard of it.