Ciccio in Pentola

The restaurant is located in the heart of the historic Casa district in Palermo, and it is a restaurant that specializes in preparing seafood dishes of all kinds. The food in the restaurant is characterized by being freshly prepared in multiple cooking methods; It may be fried, grilled, or smoked, and sometimes raw, and what distinguishes it most is the sauces added to it and prepared in the restaurant from natural ingredients and the finest types of spices. The menu also includes some local Italian dishes such as noodles with tomato sauce, grilled steak, pasta with smoked meat and others. Ciccio in Pentola Restaurant was born in the heart of Kalsa, a historic district of Palermo. It is a restaurant to eat fish in today, with different dining proposals. The menu is characterized by traditional dishes, combined with specific creations, born through a careful and continuous study of the seasonal flavors of the ingredients used, as well as the passion of the owner and the expertise of the chefs. It is highly appreciated, both by tourists , who discover the flavors of Sicily for the first time, and by the Palermitans themselves, who appreciate the way the ingredients are taken, both traditional dishes and new gastronomic proposals.The restaurant presents, in fact, typical Sicilian gastronomy, in particular from Palermo, with the reinterpretation of typical dishes, According to a special concept of the kitchen.Come and discover it...