Congdu

Kongdo Restaurant is a fine dining restaurant that strives to serve creative dishes whose main ingredients include "kung" (beans) and "jang" (fermented paste); They are two foods that highlight the science of fermentation in Korean cuisine. Signature dishes include grilled beef steak with soybean sauce and black garlic paste, and crab marinated in soy sauce using a special technique said to have been passed down from an aristocratic family in the Joseon era. Customers can enjoy the traditional Korean atmosphere while Eat them, and the view of Deoksu Palace garden enhances the experience.