Cordoba Restaurant

Cordoba Restaurant has maintained the level of dishes served in it since its opening in 1971 until the present day, as its dishes are prepared by a skilled chef who has great experience, and he follows traditional methods when preparing food, and the food of this restaurant varies between shawarma, kebab, shish tawook and kibbeh Of all kinds, wings rich in delicious barbecue sauce, and other options that are served with fresh salads, hummus, shanklish, yalangi, baba ghanoush, and refreshing soft drinks.