Dagmaran Restaurant

local restaurant that opened in 2004. This restaurant is distinguished by its panoramic views of the city, which overlook the Black Sea, and the picturesque green nature that captures the breath of everyone who sees it. It is also distinguished by its wooden hut-like construction, its simple traditional décor and its comfortable and quiet atmosphere. The menu includes a variety of local dishes, including ylengi, white beans, roasted maran, Turkish pastries, various soups, and cornbread with yogurt. In addition to various sweets, including baklava with nuts and others.