Damascus sweets

This restaurant was founded in the year 1956 AD, and it is one of the best dessert restaurants famous for preparing and preparing delicious oriental and local sweets with a high level of skill and professionalism, so that customers can enjoy the perfect taste and fresh texture. It offers a wonderful variety of desserts to satisfy all tastes, including baklava stuffed with pistachios, cashews and pistachios. It also offers the perfect burma, Ish Saraya and maamoul stuffed with nuts or dates, ghorayeba, delicate Qarakeesh sweets and pistachio sweets. It is also famous for preparing the famous Nabulsi kunafa with an original taste.