Dukat Kebap Restaurant

Dukat Restaurant was established in Turkey in 1936 in the city of Gaziantep, and its first branch was opened in the city of Ramallah in 2021, and it quickly became famous for being one of the best Turkish restaurants in the city, as it is famous for offering a wide range of delicious Turkish food options prepared on The hand of the famous Turkish chef, Mustafa Aslan Bey, according to traditional recipes handed down through generations, including delicious grill dishes that include high-quality fresh meat, such as Adana kebab, shish tawook, Ali Nazik and charcoal grilled meat skewers, in addition to meat with dough, grilled salmon, stuffed lamb ribs and salad The monk and many other special items. The restaurant also provides a variety of cold and hot drinks, and it serves kunafa on charcoal as a dessert dish.