Enotavola Pino

The Enotavola Pino Restaurant raises the slogan of "mixing traditional and modern methods of cooking", as it follows traditional recipes in preparing Mediterranean food with the addition of some distinctive modern touches in the way of presentation and decoration. He pays attention to the appearance and taste of food at the same time. It offers its visitors a varied menu that includes many options such as fried calamari, mussel soup, bruschetta slices with salmon, smoked meat slices with pasta, in addition to many dessert options and cold and hot drinks.