Figaro

The chef of Figaro Restaurant pays special attention to the details of the dishes he offers to customers, as fresh ingredients are used when preparing each of the roast beef served with parmesan cheese, duck meat with mushrooms and truffles, grilled lamb served with green peppers, and tuna fish with spinach, garlic and grilled tomatoes. Desserts such as tiramisu, panna cotta, or chocolate cake are presented in an artistic way that attracts attention. The place enjoys a lively atmosphere, modern decorations, and comfortable seating.