Haci Abdullah Lokantasi

Haji Abdullah Restaurant was opened in the heart of Istanbul in 1888 with an official permit from Sultan Abdul Hamid, and since then it has maintained the same quality of service and delicious flavors, and the restaurant has a "book of honor" in which the descendants of the Ottoman Sultan used to write their sincere feelings towards this wonderful restaurant, It is possible to try a wide variety of traditional Turkish delicacies, the most famous of which are Bejendili kebab, Elbasani taffy, Lamb shank with eggplant, and Tandoori lamb kebab.