Het Pomphuis

An elegant restaurant that maintains its impressive exterior architecture. Many of the ancient interior features and details have also been preserved, including the pumps, as it was previously a pumping station for the drainage of shipyards, and now it has a contemporary interior decoration with its high-rise ceiling. The restaurant's terrace overlooks the Scheldt promenade. The menu includes seasonal ingredients such as TATAKI TONIJN and ZEETONG, seafood dishes such as caviar, shrimp and fillets, a selection of the finest ripe cheeses and desserts.