humus x hortense

Featuring a Sistine Chapelle ceiling and gold-trimmed furniture, the restaurant is more than wonderful and one of the best restaurants in the city, serving sumptuous vegetarian fare such as baked-crust swede with artichokes and shiitake mushrooms, and chestnut cake with poached pears. Most of the herbs and vegetables are grown in The restaurant's own garden, and the rest is locally sourced, and the restaurant cares that the vegetables are fresh.