Il-Merill Restaurant

El Mariel Restaurant has maintained the quality and standard of dishes since its opening in 1978 until the present day, thanks to its chef’s use of fresh seasonal ingredients and following the correct recipes when preparing food, in addition to presenting meals in a remarkable way with delicious appetizers and refreshing drinks in a very calm environment; The items on his menu vary from traditional Maltese dishes to international cuisine that cannot be resisted by hand-made Western desserts.