John Bull Pub

John Paul is a traditional restaurant that opened in 1996 AD, and enjoys its stunning Victorian-inspired decor, and serves a wide range of wood-oven cooked food that has a modern touch that respects traditions and Hungarian recipes passed down through generations, and its menu includes both local goulash soup and fried eggplant gnocchi With mushrooms, parmesan, grilled salmon with honey mustard sauce, spaghetti, duck breast with orange and honey sauce, etc., and for dessert there is chocolate soufflé, sweet pancakes and almond cake with chocolate sauce.