Kom El Dikka Restaurant

distinctive traditional restaurant, serving local traditional dishes, including stuffed pigeons with salads, grilled chicken breasts with rice, fried fillet slices, followed by dessert from baklava, basbousah, etc., in addition to that the place serves a meal of breakfast dishes, including beans, omelette, etc., and customers can sit In the outdoor yard and enjoy eating their orders and the scenery in front of them.