La Cantinetta

With the beginning of each new day, the Tuscan sun hits the city of Pistoia in an unparalleled scene, and from the windows and outdoor courtyards of La Cantenita restaurant, visitors will be able to see these majestic views up close. All this in a place with classic decorations that give visitors a comfortable and enjoyable experience. The chef prepares all dishes from fresh products, as the fish arrives at the restaurant every morning after being caught from the opposite bay, and the lamb arrives from the organic farms of Tuscany. Among the dishes on the menu are grilled scallops, ravioli stuffed with tomato and burrata cream, turbot with chicory sauce and anchovies, among others.